Jaimie's+Page

= ﻿CHOCOLATE!! =

==﻿My favourite treat is anything to do with chocolate.. Choc chips, block of chocolate, chocolate covered nuts,hot chocolate, chocolate milkshakes, chocolate ice cream... ANYTHING that has chocolate in it, on it or under it I WILL eat!==

==It is also easy to feed my addiction to chocolate as this is the place I work.. Parry's. We do coffee and milkshakes but are also known for our amazing range of chocolate.. ( I don't think ill break my chocolate addiction before I get a real job!)==



**Parrys Milkbar** **At Parry's we sell Chocolate lollypops! This video can show you how to do it and also gives some cool facts about chocolate!** media type="youtube" key="L5G9a2t8IKI" height="345" width="560"

To share my indulgent love with you all, I have included my favorite chocolate brownie recipe.. In true Jaimie Style.. LOADED WITH CHOCOLATE



Ingredients
125g butter 150g milk chocolate (we use Cadbury Dairy Milk chocolate) 50g dark chocolate 112g (1/2 cup) caster sugar 2 large eggs, lightly beaten (we use eggs with a minimum weight of 59g) 125g (3/4 cup + 1 tablespoon) plain flour 40g (1/4 cup) self-raising flour 125g white chocolate, chopped (we use Cadbury Dream white chocolate) 125g milk chocolate, chopped © excl


 * 1) Preheat oven to 170 degrees Celsius (150 degrees Celsius fan-forced). Grease a 20cm (8 inch) square cake pan. Line the base and sides with baking paper.

2. Melt butter, 150g milk chocolate and 50g dark chocolate in a large saucepan over low heat, stirring occasionally. Remove from heat and allow to cool for 10 minutes.

3. Combine plain and self-raising flours in a small bowl. Stir sugar and eggs into chocolate and butter mixture. Add flours and chopped chocolate and stir until combined. Spread into cake pan.

4. Bake for 30 to 40 minutes. Allow brownie to cool in pan on wire rack. When cooled, cut into pieces. Store in the refrigerator in an airtight container